WLP566 White Labs Belgian Saison II Yeast
WLP566 Belgian Saison II Yeast is a saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.
Best For: Belgian or French Saison
Notes: Saison strain with a more fruity ester profile than WLP565 (Belgian Saison I Yeast). Moderately phenolic with a clove-like characteristic in finished beer flavor and aroma. Ferments quickly.
Optimum Ferment Temp. 68-78°F
Alcohol Tolerance Medium
A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.
|Spiced Ales||2||Grand Cru||2|
|Other High Gravity||4||Christmas Beers||2|
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