WLP006 White Labs Bedford British Sept/Oct (Platinum Seasonal Strains)

White Labs

$ 7.23 $ 10.23
SKU: WLP006

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Seasonal Availability: Jul - Aug

Ferments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale.

Attenuation 72-80%
Flocculation High
Optimum Ferment Temp. 65-70°F (18-21°C)
Alcohol Tolerance Medium

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A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.

Style Rating Style Rating
American Style Cream Ale 2 American Style Wheat Ale 2
Fruit Beer 4 Herbs & Spice Beer 2
Specialty Beers 2 Specialty Honey Ales 2
Smoke Flavored Beer 2 Golden Ale Canadian Style Ale 2
German Style Kolsch 2 Classic English Style Pale Ale 4
English Style India Pale Ale 4 American Style Pale Ale 2
American Style India Pale Ale 2 American Style Amber 2
English Style Bitter 4 English Style ESB 4
Scottish Style Ale 2 Irish Style Red Ale 4
English Style Brown Ale 4 American Style Brown Ale 2
German Style Brown and Dusseldorf Altbier 2 Robust Porter 2
Brown Porter 4 Classic Irish Style Dry Stout 4
Foreign Style Stout 2 Sweet Stout 4
Oatmeal Stout 2 English Old Ale English & American Strong Ale 4
Barley Wine Strong Ale 2 Strong Scotch Ale 2
Imperial Stout 2 Imperial IPA 2

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