WLP006 White Labs Bedford British Sept/Oct (Platinum Seasonal Strains)
Seasonal Availability: Jul - Aug
Ferments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale.
Optimum Ferment Temp. 65-70°F (18-21°C)
Alcohol Tolerance Medium
If we are out of stock, please use the Blue When will this be back in stock? Button to be let us know you're interested in this seasonal strain so we can order enough for everybody. (Be sure to enter a long enough period to cover when this is in season)
A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.
|American Style Cream Ale||2||American Style Wheat Ale||2|
|Fruit Beer||4||Herbs & Spice Beer||2|
|Specialty Beers||2||Specialty Honey Ales||2|
|Smoke Flavored Beer||2||Golden Ale Canadian Style Ale||2|
|German Style Kolsch||2||Classic English Style Pale Ale||4|
|English Style India Pale Ale||4||American Style Pale Ale||2|
|American Style India Pale Ale||2||American Style Amber||2|
|English Style Bitter||4||English Style ESB||4|
|Scottish Style Ale||2||Irish Style Red Ale||4|
|English Style Brown Ale||4||American Style Brown Ale||2|
|German Style Brown and Dusseldorf Altbier||2||Robust Porter||2|
|Brown Porter||4||Classic Irish Style Dry Stout||4|
|Foreign Style Stout||2||Sweet Stout||4|
|Oatmeal Stout||2||English Old Ale English & American Strong Ale||4|
|Barley Wine Strong Ale||2||Strong Scotch Ale||2|
|Imperial Stout||2||Imperial IPA||2|
Questions & Answers
Have a Question?
Be the first to ask a question about this.