WLP007 White Labs Dry English Ale Liquid Yeast
WLP007 White Labs Dry English Ale Liquid Yeast is a clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.
Flocculation Medium to High
Optimum Ferment Temp. 65-70°F (18-21°C)
Alcohol Tolerance Medium-High
A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.
|American Style Cream Ale||2||American Style Wheat Ale||2|
|Fruit Beer||2||Herbs & Spice Beer||2|
|Specialty Beers||4||Specialty Honey Ales||1|
|Smoke Flavored Beer||2||Golden Ale Canadian Style Ale||2|
|German Style Kolsch||1||Classic English Style Pale Ale||4|
|English Style India Pale Ale||4||American Style Pale Ale||2|
|American Style India Pale Ale||2||American Style Amber||4|
|English Style Bitter||4||English Style ESB||2|
|Scottish Style Ale||2||Irish Style Red Ale||4|
|English Style Brown Ale||4||American Style Brown Ale||4|
|German Style Brown and Dusseldorf Altbier||2||Robust Porter||3|
|Brown Porter||2||Classic Irish Style Dry Stout||2|
|Foreign Style Stout||4||Sweet Stout||2|
|Oatmeal Stout||2||English Old Ale English & American Strong Ale||4|
|Barley Wine Strong Ale||4||Strong Scotch Ale||4|
|Imperial Stout||4||Imperial IPA||4|
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