WLP039 East Midlands (Nottingham) Ale Yeast White Labs Liquid Yeast Sept/Oct (Platinum Seasonal Strains)
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Seasonal Availability: Sep - Oct
WLP039 East Midlands (Nottingham) Ale Yeast is a british style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for pale ales, ambers, porters, and stouts.
Flocculation Medium to High
Optimum Ferment Temp. 66-70°F (18-21°C)
Alcohol Tolerance Medium
A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.
|Classic English Style Pale Ale||4||English Style India Pale Ale||4|
|English Style Bitter||4||Irish Style Red Ale||2|
|English Style Brown Ale||4||American Style Brown Ale||4|
|Robust Porter||4||Brown Porter||4|
|English Old Ale English & American Strong Ale||4||Imperial IPA||2|
Tags: American Style Brown Ale | Beer Yeast | Brown Porter | Classic English Style Pale Ale | English Old Ale English & American Strong Ale | English Style Bitter | English Style Brown Ale | English Style India Pale Ale | Robust Porter | Seasional and Limited | White Labs Ale Yeast | White Labs Pitchable Seasonal Platinum Yeast |