WLP045 Scotch Whiskey Yeast
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A strain that was widely used for Scotch Whisky production from the early 1950s, producing a complex array of ester compounds and fusel oils, as well as some spicy, clove character. Suitable for Scotch Whisky or American-style Whiskey. Used in high-gravity beers.
Optimum Ferment Temp. 72-77°F (22-25°C)
Alcohol Tolerance High
Tags: Beer Yeast | High-Gravity Beers | Scotch Whiskey Yeast | Yeast: Distiller's |