WLP072 White Labs French Ale May/June (Platinum Seasonal Strains)
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Clean strain that complements malt flavor. Low to moderate esters, when fermentation temperature is below 70°F. Moderate plus ester character over 70°F. Low diacetyl production. Good yeast strain for Biere de Garde, blond, amber, brown ales, and specialty beers.
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Flocculation Medium to High
Optimum Ferment Temp. 63-73°F (17-23°C)
Alcohol Tolerance Medium