WLP351 White Labs Bavarian Weizen Yeast Platinum strain
White Labs WLP351 Bavarian Weizen Yeast (Former Yeast Lab W51) yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."
Best For: Bavarian Weizen and wheat beers.
Notes: Former yeast lab W51 strain. Produces a classic German style wheat beer with moderately high, spicy, phenolic overtones reminiscent of cloves.
Optimum Ferment Temp. 66-70°F
Alcohol Tolerance Medium
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