WLP380 White Labs Hefeweizen IV Ale Liquid Yeast
WLP380 White Labs Hefeweizen IV Ale Liquid Yeast Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.
Best For: German style Hefeweizen
Notes: Large clove and phenolic aroma, but with minimal banana flavor. Citrus and apricot notes. Crisp and drinkable, with some sulfur production.
Optimum Ferment Temp. 66-70°F
Alcohol Tolerance Medium
A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.
|Spiced Ales||1||Grand Cru||1|
|Other High Gravity||1||Christmas Beers||1|
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