WLP400 White Labs Belgian Wit Ale Liquid Yeast
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WLP400 White Labs Belgian Wit Ale Liquid Yeast is slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Best For: Belgian Wit
Notes: Phenolic and tart. The original yeast used to produce Wit in Belgium.
Optimum Ferment Temp. 67-74°F
Alcohol Tolerance Medium
A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.
|Spiced Ales||2||Grand Cru||2|
|Other High Gravity||2||Christmas Beers||2|