WLP400 White Labs Belgian Wit Ale Liquid Yeast
WLP400 White Labs Belgian Wit Ale Liquid Yeast is slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Best For: Belgian Wit
Notes: Phenolic and tart. The original yeast used to produce Wit in Belgium.
Optimum Ferment Temp. 67-74°F
Alcohol Tolerance Medium
A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.
|Spiced Ales||2||Grand Cru||2|
|Other High Gravity||2||Christmas Beers||2|
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