WLP410 White Labs Belgian Wit II Ale Yeast May/June (Platinum Seasonal Strains)
Seasonal Availability: May - Jun
White Labs WLP410 Belgian Wit II Ale Yeast is less Belgian-like phenolics than WLP400 and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.
Notice to brewers: Tends to take a long time to start; brewers should plan this into their brewing schedule. Needs heavy aeration and nutrients. Allow temperature to free rise.
Optimum Ferment Temp. 67-74°F
Alcohol Tolerance Medium
If we are out of stock, please use the Blue When will this be back in stock? Button to be let us know you're interested in this seasonal strain so we can order enough for everybody. (Be sure to enter a long enough period to cover when this is in season)
A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.
|Spiced Ales||4||Grand Cru||2|
|Other High Gravity||2||Christmas Beers||2|
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