WLP530 White Labs Abbey Ale Liquid Yeast

White Labs

$ 7.23 $ 10.23
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WLP530 White Labs Abbey Ale Liquid Yeast is used to produce traditional Belgian style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Best For: Belgian Trappist Ale, Spiced Ale, Trippel, Dubbel, Grand Cru

Notes: Used in two of six remaining Trappist breweries. Distinctive plum and fruitiness. Good for high gravity beers.

Attenuation 75-80%
Flocculation Medium to High
Optimum Ferment Temp. 66-72°F
Alcohol Tolerance High

A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.

Style Rating Style Rating
Dubbel 4 Trippel 4
Spiced Ales 4 Grand Cru 4
Other High Gravity 2 Christmas Beers 2
Specialty Beers 2 Saisons 2

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