WLP540 Abbey IV Ale Liquid Yeast July/Aug (Platinum Seasonal Strain)
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Seasonal Availability: Jul - Aug
WLP540 Abbey IV Ale Liquid Yeast is an authentic traditional Belgian style yeast. Use for Belgian style ales, dubbels, tripples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).
Note: This strain benefits from extra oxygenation
Best For: Trappist Belgian Ales, Dubbels, Tripels and Specialty ales
Notes: An authentic Trappist style ale yeast. Use for Belgian ales including abbey ales (dubbels, tripels). Fruit character is medium - between WLP500 (high) and WLP530.
Optimum Ferment Temp. 66-72°F
Alcohol Tolerance High
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A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.
|Other High Gravity||4||Christmas Beers||2|