WLP575 White Labs Belgian Style Ale Yeast Blend
White Labs WLP575 Belgian Style Ale Yeast Blend ia a blend of traditional Belgian monastery type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for traditional monastery type beer, or a myriad of beers that can be described as 'Belgian type'.
Best For: Trappist and other Belgian ales.
Notes: Blend of two trappist ale yeasts and one Belgian ale yeast. Creates a versatile blend to be used for Trappist and other Belgian style ales.
Optimum Ferment Temp. 68-75°F (20-24°C)
Alcohol Tolerance Medium- High
A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.
|Spiced Ales||2||Grand Cru||3|
|Other High Gravity||2||Christmas Beers||2|
Tags: Beer Yeast | Belgian ales | Trappist | Trippel | Trippels | White Labs Specialty Ale Yeast |