WLP644 Brettanomyces Bruxellensis

White Labs

$ 7.23 $ 10.23
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SKU: WLP644

WLP644 Saccharomyces "bruxellensis" Trois strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.

(Formerly named Brettanomyces bruxellensis Trois)

Best For: Sour Beers, Belgian Sour Variations

Notes: This Belgian strain, used traditionally for 100% Brettanomyces fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.

 

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