WLP645 White Labs Brettanomyces Claussenii

White Labs

$ 7.23 $ 10.23
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SKU: WLP645

White Labs WLP645 Brettanomyces Claussenii has low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma. B. claussenii is closely related to B. anomalus.

Best For: Sour Ales (in secondary)

Notes: Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma.

Attenuation 70-85%
Flocculation Low
Optimum Ferment Temp. 85°+
Alcohol Tolerance Medium-high

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