WLP650 White Labs Brettanomyces Bruxellens

White Labs

$ 7.23 $ 10.23
SKU: WLP650

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White Labs WLP650 Brettanomyces Bruxellens has a medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One historic brewery in Belgium uses this strain in secondary fermentation and bottling to produce their characteristic flavor.

Best For: Belgian Sour Ales and Labics (in secondary)

Notes: Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary fermentation.

Attenuation 85°+

Flocculation Low

Optimum Ferment Temp. 85°+

Alcohol Tolerance Medium-high

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