WLP653 White Labs Brettanomyces Lambicus

White Labs

$ 7.23 $ 10.23
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SKU: WLP653

White Labs WLP653 Brettanomyces Lambicus High intensity Brett character. Defines the "Brett character": Horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers.

Best For: Lambics and Flanders/Sour Brown ales

Notes: Use in secondary. High intensity Brett character. Defines the "Brett character": Horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers.

Attenuation 70-85%
Flocculation Low
Optimum Ferment Temp. 85°+
Alcohol Tolerance Medium-high


Tags: Beer Yeast | Brettanomyces & Bacteria | Flanders | Lambics | Sour Brown ales |