WLP661 Pediococcus damnosus

White Labs

$ 7.23 $ 10.23
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SKU: WLP661

WLP661 Pediococcus damnosus is a cocci bacteria known for its souring capabilities by producing lactic acid. Perfect to add to any sour program. High diacetyl producer and slow growing.

Best For: Sours

Notes: Pediococcus damnosus is a cocci bacteria known for its souring capabilities by producing lactic acid. Perfect to add to any sour program. High diacetyl producer and slow growing.

Attenuation 65%
Flocculation Low
Optimum Ferment Temp. 70-75°
Alcohol Tolerance Medium-high

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