WLP672 Lactobacillus brevis

White Labs

$ 7.23 $ 10.23
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SKU: WLP672

WLP672 Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program! 

Best For: Sours

Notes: WLP672 Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!

Attenuation 80%
Flocculation Low
Optimum Ferment Temp. 70-75°
Alcohol Tolerance Medium


Tags: Beer Yeast | Brettanomyces & Bacteria | Sours |