WLP675 White Labs White Labs Malolactic Bacteria
WLP675 White Labs Malolactic Bacteria Malolactic. Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors in wine.
Use one vial to inoculate 6 gallonsPlease note: We recommend caution with using WLP675 with wine kits, which contain potassium sorbate and effect the viability of malolactic bacteria. Under Questions & Answers below, you will find instructions for using WLP675 with wine kits.
General instructions are under Questions & Answers
Best For: Primarily wine
Notes: Bacteria for use in secondary. Malolactic fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family.
Optimum Ferment Temp. N/A
Alcohol Tolerance N/A
Tags: Brettanomyces & Bacteria | Malolactic Bacteria | Wine Yeast |