WLP677 White Labs Lactobabillus Bacteria

White Labs

$ 7.23 $ 10.23
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SKU: WLP677

White Labs WLP677 Lactobabillus Bacteria This lactic acid bacteria produces moderate levels of acidity and sour flavors found in Lambics, Berliner Weiss, Sour Brown Ale and Gueze.

Best For: Lambic, Berliner Weiss, Sour Brown and Gueze (secondary)

Notes: Bacteria for use in secondary. This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze.

Attenuation 75-82%
Flocculation Low
Optimum Ferment Temp. 70-75°F
Alcohol Tolerance Medium


Tags: Beer Yeast | Berliner Weisse | Brettanomyces & Bacteria | Gueze | Lambics | Sour Brown Ale |