WLP677 White Labs Lactobabillus Bacteria

White Labs

$ 7.23 $ 10.23
SKU: WLP677

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White Labs WLP677 Lactobabillus Bacteria This lactic acid bacteria produces moderate levels of acidity and sour flavors found in Lambics, Berliner Weiss, Sour Brown Ale and Gueze.

Best For: Lambic, Berliner Weiss, Sour Brown and Gueze (secondary)

Notes: Bacteria for use in secondary. This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze.

Attenuation 75-82%
Flocculation Low
Optimum Ferment Temp. 70-75°F
Alcohol Tolerance Medium

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