WLP709 White Labs Sake #9 Liquid Yeast
PLATINUM SERIES AVAILABLE IN SEPTEMBER AND OCTOBER ONLY
Sake #9 Yeast: For use in rice-based fermentations. Traditional strain used in Ginjo-shu production because of the yeasts development of high fragrance components. Also a fairly strong fermenter but producing a foamless fermentation.
Optimum Ferment Temp.: 62-68F
Alcohol Tolerance: 15-16%
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