WLP860 White Labs Munich Helles Yeast
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This yeast helps to produce a malty, but balanced traditional Munich-style lager. Clean and strong fermenter, it's great for a variety of lager styles ranging from Helles to Rauchbier.
Alcohol Tolerance: Medium (5 - 10%)
Optimum Fermentation Temperature: 48.00-52.00
Tags: Beer Yeast | White Labs Lager Yeast |