WLP860 White Labs Munich Helles Yeast Mar/Apr (Platinum Seasonal Strains)
Write a review
| Ask a question
This yeast helps to produce a malty, but balanced traditional Munich-style lager. Clean and strong fermenter, it's great for a variety of lager styles ranging from Helles to Rauchbier.
Alcohol Tolerance: Medium (5 - 10%)
Optimum Fermentation Temperature: 48.00-52.00