Touch of Rye Lager HBL 5 Gal Extract With Grain Recipe Kit

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MSRP: $50.63
Price: $31.57
(You save $19.06 )
SKU:
HBLEG081
UPC:
7.17125E+11
Shipping:
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Product Overview

Touch of Rye Lager HBL 5 Gal Extract With Grain Homebrew Recipe Kit

Subtle notes of rye project through the caramel sweetness and noble-hop aroma of this dark American Lager

Kit includes

  • 1 - 3.3 lb Briess CBW Rye LME
  • 1 - 3.3 lb Briess CBW Pilsen Light LME
  • 1 lb Briess CBW Pilsen Light DME
  • 2 oz Briess Caramel Malt 60L
  • Note: All grain will be milled and packed in one bag
  • 2 - 1 oz Tettnang Hops
  • 1 - 1 oz Saaz Hops
  • 1 - Grain Steeping Bag

Yeast, Bottle Caps, Yeast Nutrient, and Priming Sugar NOT Included

HomeBrew4Less Homebrewing ingredient kits are built to order, please allow extra order processing time. 

Note: You may have extra ingredients then you need to make this homebrew recipe due to standard packaging sizes, feel free to use them in another brewing recipe or boost the specs of this one.

You will need standard homebrewing equipment, bottles, etc - this kit is homebrew recipe ingredients only.

You may also need a scale to measure some of the ingredients (they are not pre-measured)

Type: Lager
Style: Rye
Batch Size: 5 gallons
Recipe Type: Extract with grain

 Ingredients

Quantity Ingredient Comment Malt Style
3.3 lbs CBW Rye LME Extract, LME
3.3 lbs CBW Pilsen Light LME Extract, LME
1.0 lb CBW Pilsen Light DME Extract, DME
2 oz Caramel Malt 60L Caramel, Crystal
1.0 oz Tettnang (5% AA hop) 60 min boil
.5 oz Tettnang (5% AA hop) 1 min boil
.5 oz Saaz (4.0% AA hop) 1 min boil
1 & 1/4 vial White Labs WLP838 Southern German Lager
or 2308 Lager Yeast
NOT Included in kit
1 capsule Servomyces Yeast Nutrient NOT Included in kit

 

Procedures

  1. Steep Briess Caramel malt at 170ºF for 30 minutes
  2. Bring water to boil
  3. Remove from heat and add first hop addition
  4. Boil 50 minutes
  5. Dissolve dry malt extract in cool water
  6. Remove from heat andd dissolved DME and LME
  7. Boil 9 minutes
  8. Add final hop addition
  9. Boil 1 minute
  10. Cool to 56ºF, oxygenate wort
  11. Pitch 1 vial WLP838 Southern German Lager

Primary Fermentation: 2 weeks at 54ºF
Secondary Fermentation: 4 weeks at 34ºF
Fermentation Notes: Diacetyl Rest: 2 days at 60ºF (optional) Force carbonate or bottle condition with 1/4 vial WLP838
Original Gravity: 1.055
Final Gravity: 1.014
Alcohol by Weight: 4.3%
Alcohol by Volume: 5.4%
IBU: 16
Color: 12

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