Wellingtons Bitter HBL 5 Gal Extract With Grain Recipe Kit

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MSRP: $51.92
Price: $32.86
(You save $19.06 )
SKU:
HBLEG083
UPC:
7.17125E+11
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Product Overview

Wellingtons Bitter HBL 5 Gal Extract With Grain Homebrew Recipe Kit

Kit includes

  • 1 - 3.3 lb Briess CBW Golden Light LME
  • 1 - 3.3 lb Briess CBW Sparkling Amber LME
  • 1 - 1 lb Briess CBW Golden Light DME
  • 1 - 1 lb Dextrose
  • 8 oz Briess Victory Malt
  • Note: All grain will be milled and packed in one bag
  • 2 - 1 oz Columbus Hops
  • 1 - 1 oz Fuggles Hops
  • 1 - Grain Steeping Bag

Yeast, Bottle Caps, Yeast Nutrient, and Priming Sugar NOT Included

HomeBrew4Less Homebrewing ingredient kits are built to order, please allow extra order processing time. 

Note: You may have extra ingredients then you need to make this homebrew recipe due to standard packaging sizes, feel free to use them in another brewing recipe or boost the specs of this one.

You will need standard homebrewing equipment, bottles, etc - this kit is homebrew recipe ingredients only.

You may also need a scale to measure some of the ingredients (they are not pre-measured)

Type: Ale
Style: ESB
Batch Size: 5 gallons
Recipe Type: Extract with grain

 Ingredients

Quantity Ingredient Comment Malt Style
3.3 lbs CBW Golden Light LME Extract, LME
3.3 lbs CBW Sparkling Amber LME Extract, LME
0.75 cup CBW Golden Light DME Extract,DME
0.8 oz Victory Malt Roasted, Biscuit
0.4 oz Black Strap Molasses Unsulfured
NOT Included in kit
Grocery Store
0.8 oz Dextrose
2 oz Columbus Hops Boil 60 minutes
0.75 oz Fuggles Hops Boil 5 minutes
1 pkg WLP007 English Dry
or 1098 Whitbread Ale Yeast
or GY031 British Ale #2
or A01 House
or Safale S-04
or M07 British Ale
NOT Included in kit

 

Procedures

  1. Perform mini-mash with 4 gallons of water and grains
  2. Steep at 152-158ºF for 30 minutes
  3. Add extract, molasses and dextrose
  4. Bring to a boil
  5. Add bittering hops and continue to boil
  6. Add remaining hops as indicated
  7. Remove from heat
  8. Cool to 72ºF
  9. Transfer to primary fermenter
  10. Fill to desired level with cold water
  11. Oxygenate and pitch yeast

Primary Fermentation:
Secondary Fermentation:
Fermentation Notes:
Original Gravity:
Final Gravity:
Alcohol by Weight:
Alcohol by Volume:
IBU:
Color:

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