White Kolsch With Rye HBL 5 Gal Extract With Grain Recipe Kit

(No reviews yet) Write a Review
MSRP: $46.19
Price: $27.13
(You save $19.06 )
SKU:
HBLEG086
UPC:
7.17125E+11
Shipping:
Calculated at Checkout

Product Overview

White Kolsch With Rye HBL 5 Gal Extract With Grain Homebrew Recipe Kit

This White (Weiß or Weiss) Kölsch style is an unfiltered version of a traditional Kölsch which often contains wheat. This recipe substitutes rye malt for wheat and pairs it with Tettnang hops to create a unique Kölsch with a slightly spicy character.

Kit includes

  • 2 - 3.3 lb Briess CBW Pilsen Light LME
  • 1 lb  Briess Pilsen Malt
  • 8 oz Rye Malt
  • Note: All grain will be milled and packed in one bag
  • 2 - 1 oz Tettnang Hops
  • 1 - Grain Steeping Bag

Yeast, Bottle Caps, Yeast Nutrient, and Priming Sugar NOT Included

HomeBrew4Less Homebrewing ingredient kits are built to order, please allow extra order processing time. 

Note: You may have extra ingredients then you need to make this homebrew recipe due to standard packaging sizes, feel free to use them in another brewing recipe or boost the specs of this one.

You will need standard homebrewing equipment, bottles, etc - this kit is homebrew recipe ingredients only.

You may also need a scale to measure some of the ingredients (they are not pre-measured)

Type: Ale
Style: Wheat
Batch Size: 5 gallons
Recipe Type: Extract with grain

 

Ingredients

Quantity Ingredient Comment Malt Style
6.6 lbs CBW Pilsen Light LME Extract, LME
1 lb Pilsen Malt Base
0.5 lb Rye Malt Kilned, Rye
1.5 oz Tettnang Hops (4.5% AA) Boil 60 minutes
0.25 oz Tettnang Hops (4.5% AA) Boil 5 minutes
1 vial WLP029 German Ale/Kölsch Yeast NOT Included in kit
1 capsule Servomyces Yeast Nutrient Boil 10 minutes
NOT Included in kit

 

Procedures

  1. Steep grains in 150-158ºF water for 30 minutes
  2. Remove grains
  3. Bring to a boil
  4. Remove from heat
  5. Add liquid extract and first hop addition
  6. Boil 55 minutes
  7. Add final hop addition
  8. Boil 5 minutes
  9. Cool to 66ºF
  10. Oxygenate and pitch yeast

Primary Fermentation: 14 days at 66ºF
Secondary Fermentation:
Fermentation Notes:
Original Gravity: 1.052
Final Gravity: 1.013
Alcohol by Weight: 4.1%
Alcohol by Volume: 5.1%
IBU: 23
Color: 3.6 SRM

Reviews

(No reviews yet) Write a Review