Winters Night Dry Stout HBL 5 Gal Extract With Grain Recipe Kit

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MSRP: $46.99
Price: $27.93
(You save $19.06 )
SKU:
HBLEG087
UPC:
7.17125E+11
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Product Overview

Winters Night Dry Stout HBL 5 Gal Extract With Grain Homebrew Recipe Kit

The unique woody, dry character of the Extra Special Malt makes this stout as dark, dry and crisp as a winter's night.

Kit includes

  • 2 - 3.3 lb Briess CBW Golden Light LME
  • 1 lb  Briess Extra Special Malt
  • 8 oz Black Malt
  • 4 oz Carapils Malt
  • Note: All grain will be milled and packed in one bag
  • 2 - 1 oz Kent Goldings Hops
  • 1 - Grain Steeping Bag

Yeast, Bottle Caps, Yeast Nutrient, and Priming Sugar NOT Included

HomeBrew4Less Homebrewing ingredient kits are built to order, please allow extra order processing time. 

Note: You may have extra ingredients then you need to make this homebrew recipe due to standard packaging sizes, feel free to use them in another brewing recipe or boost the specs of this one.

You will need standard homebrewing equipment, bottles, etc - this kit is homebrew recipe ingredients only.

You may also need a scale to measure some of the ingredients (they are not pre-measured)

Type: Ale
Style: Stout
Batch Size: 5 gallons
Recipe Type: Extract with grain

 

Ingredients

Quantity Ingredient Comment Malt Style
4.5 lbs CBW Golden Light LME Extract, LME
1 lb Extra Special Malt Roasted, Biscuit
8 oz Black Malt Roasted, Black
0.25 lb Carapils Malt Dextrine
8 oz Cane Sugar Boil 15 minutes
NOT Included in kit
Grocery Store
1 tsp Irish Moss Boil 15 minutes
NOT Included in kit
1.5 oz Kent Goldings Hops (5% AA) Boil 60 minutes
1 vial WLP007 English Dry
or 1098 Whitbread Ale Yeast
or GY031 British Ale #2
or A01 House
or Safale S-04
or M07 British Ale
Substitute WLP004 Irish Ale Yeast
NOT Included in kit

 

Procedures

  1. Perform mini-mash with 4 gallons of water and grains
  2. Steep at 152-158ºF for 30 minutes
  3. Add extract
  4. Bring to a boil
  5. Add bittering hops and bring to a rolling boil
  6. Add cane sugar and Irish Moss as indicated
  7. Remove from heat
  8. Cool to 72ºF
  9. Transfer to primary fermenter
  10. Fill to desired level with cold water
  11. Oxygenate and pitch yeast

Primary Fermentation: 7 days at 68ºF
Secondary Fermentation: 7 days at 35ºF
Fermentation Notes: Bottle condition
Original Gravity: 1.039
Final Gravity: 1.008
Alcohol by Weight: 3.2%
Alcohol by Volume: 4.1%
IBU: 26
Color: 50+ SRM

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