WLP070 Bourbon Yeast is from a traditional distillery in the heart of Bourbon country, this strain produces a caramel, malty character with balanced ester profile. Suitable for Bourbon or other American Whiskey with barley, rye, or corn as the base grain. Used in high-gravity beers.
Optimum Ferment Temp. 72-77°F (22-25°C)
Alcohol Tolerance High