WLP300 White Labs Hefeweizen Ale Liquid Yeast is a famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove notes traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
Best For: German style wheat beers. Weiss, Weizen, Hefeweizen
Optimum Ferment Temp. 68-72°F (20-22°C)
Alcohol Tolerance Medium
A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.
|Spiced Ales||1||Grand Cru||1|
|Other High Gravity||1||Christmas Beers||1|