Seasonal Availability: May - Jun
White Labs WLP410 Belgian Wit II Ale Yeast is less Belgian-like phenolics than WLP400 and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.
Notice to brewers: Tends to take a long time to start; brewers should plan this into their brewing schedule. Needs heavy aeration and nutrients. Allow temperature to free rise.
Optimum Ferment Temp. 67-74°F
Alcohol Tolerance Medium
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A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.
|Spiced Ales||4||Grand Cru||2|
|Other High Gravity||2||Christmas Beers||2|