WLP500 White Labs Monastery Ale Liquid Yeast is from a Belgian monastery where monks traditionally made beer, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Best For: Trappist Ale, Dubbel, Trippel.
Notes: Distinctive fruitiness and plum characteristics. Excellent for high gravity beers.
Flocculation Medium to Low
Optimum Ferment Temp. 65-72°F Lower temperatures (under 65°F) will result in less fruity and more earthy beers.
Alcohol Tolerance High
A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.
|Spiced Ales||2||Grand Cru||4|
|Other High Gravity||4||Christmas Beers||2|