WLP530 White Labs Abbey Ale Liquid Yeast is used to produce traditional Belgian style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Best For: Belgian Trappist Ale, Spiced Ale, Trippel, Dubbel, Grand Cru
Notes: Used in two of six remaining Trappist breweries. Distinctive plum and fruitiness. Good for high gravity beers.
Flocculation Medium to High
Optimum Ferment Temp. 66-72°F
Alcohol Tolerance High
A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.
|Spiced Ales||4||Grand Cru||4|
|Other High Gravity||2||Christmas Beers||2|