Wlp545 White Labs Belgian Strong Ale Yeast is from the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.
Best For: Belgian dark strongs, Abbey ales and Christmas beers
Notes: From the Ardennes region of Belgium, this classic strain produces moderate esters and spicy phenolic character. Results in a dry but balanced finish. Use for dark or strong abbey ales.
Optimum Ferment Temp. 66-72°F
Alcohol Tolerance High
A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.
|Spiced Ales||4||Grand Cru||4|
|Other High Gravity||4||Christmas Beers||4|