White Labs WLP550 Belgian Ale Liquid Yeast, Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.
Best For: Belgian Ales, Saisons, Belgian Reds, Belgian Browns, White beers
Notes: Phenolic and spicy flavors. Complex profile, with less fruitiness than White's Trappist Ale strain.
Optimum Ferment Temp. 68-78°F
Alcohol Tolerance Medium- High
A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.
|Spiced Ales||2||Grand Cru||2|
|Other High Gravity||2||Christmas Beers||2|