White Labs WLP570 Belgian Golden Ale Liquid is from East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.
Best For: Belgian Ales, Dubbel, Grand Cru, Belgian Holiday Ale
Notes: Combination of fruitiness and phenolic characters dominate the profile. Some sulfur which will dissipate following fermentation.
Optimum Ferment Temp. 68-75°F (20-24°C)
Alcohol Tolerance High
A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.
|Spiced Ales||2||Grand Cru||4|
|Other High Gravity||2||Christmas Beers||4|